Ground beef 85% pushed past the top of its three week range. Choice ribeye lip-on bn-in turned lower after climbing earlier in the week. Beef and pork split: the cutout went one way and the carcass the other. Choice pectoral meat has closed lower four days in a row.
Highlights
BEEF Choice Bone-in Ribeye, Lip-on1182.38¢/lb-79.68¢ (-6.3%) sess+64.45¢ wkin rangeBEEF Ground Beef 85%465.79¢/lb+26.70¢ (+6.1%) sess+11.80¢ wkbroke range highBEEF Choice Loin, Bottom Sirloin, Flap837.47¢/lb-18.08¢ (-2.1%) sess+35.23¢ wkin rangePORK Back Ribs 2.0#/up263.67¢/lb+9.95¢ (+3.9%) sess-1.69¢ wkin rangePORK Backribs 2.0#/up 1 Piece Vacuum-packed269.46¢/lb+8.96¢ (+3.4%) sess+23.89¢ wkin rangeBEEF Choice Boneless Brisket, Deckle-off493.70¢/lb-5.37¢ (-1.1%) sess+2.61¢ wkin range
Cuts in this read: Bone-in Ribeye, Lip-on · Ground Beef 85% · Loin, Bottom Sirloin, Flap · Back Ribs 2.0#/up · Backribs 2.0#/up 1 Piece Vacuum-packed · Boneless Brisket, Deckle-off
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