Beef Rib, Ribeye, Bnls, Light
USDA Spec
IMPS 2020 §112In simple termsThe boneless ribeye roll, lip-off, with surface fat trimmed close. The bread-and-butter ribeye spec for steak fabrication. Cut into ribeye steaks for the steakhouse trade and upscale retail meat counters. Main muscle: longissimus dorsi.
Light = under 11 lbs, same boneless lip-on spec as heavy. Cuts into 8-12 oz portion steaks targeted at case-ready retail trays, QSR and casual-dining menus, and steakhouse lunch programs. Discount to heavy reflects channel mix rather than quality — both are 112A and grade-equivalent. Trades discount widens when retail features the smaller portion size for a holiday weekend.
Includes M. longissimus dorsi, M. spinalis dorsi, M. complexus, and M. multifidus dorsi as described in Item 108. The lip (M. serratus dorsalis and M. longissimus costarum) removed at the natural seam ventral to M. longissimus dorsi. Practically free of surface fat.
- Weight range
- 7-11+ lb
- Key muscles
- longissimus dorsi, spinalis dorsi, complexus, multifidus dorsi
- Removed
- lip (M. serratus dorsalis, M. longissimus costarum, intermuscular fat), all other muscles, bones, cartilages, backstrap, exterior fat cover, M. intercostales interni
- Primal
- Rib
Last 6 months
Recent prints
| Date | Choice (¢/lb) | Select (¢/lb) | Ch/Se Spread |
|---|---|---|---|
| 2026-06-26 | - | 1014.41¢/lb | - |
| 2026-06-24 | 1277.99¢/lb | 989.33¢/lb | +288.66¢/lb |
| 2026-06-23 | 1437.77¢/lb | - | - |
| 2026-06-19 | 1395.41¢/lb | - | - |
| 2026-06-18 | 1327.13¢/lb | - | - |
| 2026-06-17 | 1277.41¢/lb | 1176.14¢/lb | +101.27¢/lb |
| 2026-06-16 | 1280.23¢/lb | - | - |
| 2026-06-12 | 1302.43¢/lb | 996.53¢/lb | +305.90¢/lb |
| 2026-06-11 | 1283.96¢/lb | - | - |
| 2026-06-10 | 1253.55¢/lb | - | - |
| 2026-06-09 | 1230.47¢/lb | - | - |
| 2026-06-08 | 1240.85¢/lb | - | - |
| 2026-06-03 | 1367.25¢/lb | 1193.26¢/lb | +173.99¢/lb |
| 2026-06-02 | 1307.34¢/lb | - | - |
Frequently asked
What is the current wholesale price of beef rib, ribeye, bnls, light?
$12.78/lb as of 2026-06-24, Choice grade, from the USDA AMS National Daily Boxed Beef Cutout report. That's up 2.9% week over week.
Where has rib, ribeye, bnls, light traded recently?
Roughly flat over the last six months. Within range, no clear directional trend.
How is beef rib, ribeye, bnls, light priced?
Wholesale beef rib, ribeye, bnls, light is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What is IMPS 112?
IMPS 112 is the USDA Institutional Meat Purchase Specifications code for Beef Rib, Ribeye Roll. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The eye muscle of the beef rib primal. Heavily marbled, tender, and the dominant steakhouse cut. Sold bone-in (rib roast, prime rib) or boneless. Boneless. Lighter weight range within the IMPS portion sizes.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.