Beef Chuck, Shoulder Clod, Trmd
USDA Spec
IMPS 2020 §114CIn simple termsA shoulder clod with the outside cover muscles peeled off, exposing the cleaner inside muscle group. A more refined clod spec for foodservice operators fabricating their own clod hearts, flat irons, and petite tenders.
Item 114 with Mm. cutaneous trunci/cutaneous omobrachialis (shoulder rose), M. latissimus dorsi, and the optional minor muscles (M. trapezius, M. teres major, muscles over the humerus) removed.
- Weight range
- 15-24+ lb
- Removed
- shoulder rose, M. latissimus dorsi, M. trapezius, M. teres major, muscles over humerus
- Primal
- Chuck
Last 6 months
Recent prints
| Date | Choice (¢/lb) | Select (¢/lb) | Ch/Se Spread |
|---|---|---|---|
| 2026-06-26 | 443.17¢/lb | - | - |
| 2026-06-25 | 435.61¢/lb | 436.93¢/lb | -1.32¢/lb |
| 2026-06-24 | 447.25¢/lb | 439.43¢/lb | +7.82¢/lb |
| 2026-06-23 | 441.04¢/lb | 457.27¢/lb | -16.23¢/lb |
| 2026-06-22 | 443.40¢/lb | - | - |
| 2026-06-19 | 439.52¢/lb | 439.73¢/lb | -0.21¢/lb |
| 2026-06-18 | 445.75¢/lb | 442.90¢/lb | +2.85¢/lb |
| 2026-06-17 | 440.53¢/lb | - | - |
| 2026-06-16 | 440.12¢/lb | 451.66¢/lb | -11.54¢/lb |
| 2026-06-15 | 444.74¢/lb | - | - |
| 2026-06-12 | 435.71¢/lb | 439.38¢/lb | -3.67¢/lb |
| 2026-06-11 | 444.55¢/lb | 441.91¢/lb | +2.64¢/lb |
| 2026-06-10 | 435.53¢/lb | 454.80¢/lb | -19.27¢/lb |
| 2026-06-09 | 432.97¢/lb | 452.69¢/lb | -19.72¢/lb |
Frequently asked
What is the current wholesale price of beef chuck, shoulder clod, trmd?
$4.43/lb as of 2026-06-26, Choice grade, from the USDA AMS National Daily Boxed Beef Cutout report. That's down 0.0% week over week.
Where has chuck, shoulder clod, trmd traded recently?
Up 18.5% over the last six months. Bid side has been in control.
How is beef chuck, shoulder clod, trmd priced?
Wholesale beef chuck, shoulder clod, trmd is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What is IMPS 114C?
IMPS 114C is the USDA Institutional Meat Purchase Specifications code for Beef Chuck, Shoulder (Clod), Trimmed. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The large boneless muscle group on the outside of the shoulder blade. Five muscles; three are fabricated out: the top blade (flat iron, infraspinatus), the petite/shoulder tender (teres major), and the clod heart / shoulder center (triceps brachii, sold as 'arm roast'). The remaining two go to grind. Common braising and roast meat. Trimmed to a tighter fat spec.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.