Pork St Louis Spareribs, Poly, Frozen
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-10-13 | 284.42¢/lb |
| 2026-10-12 | 263.27¢/lb |
| 2026-10-09 | 257.55¢/lb |
| 2026-10-08 | 265.48¢/lb |
| 2026-10-07 | 245.82¢/lb |
| 2026-10-06 | 302.37¢/lb |
| 2026-10-05 | 267.47¢/lb |
| 2026-10-02 | 273.03¢/lb |
| 2026-10-01 | 274.22¢/lb |
| 2026-09-30 | 294.17¢/lb |
| 2026-09-29 | 297.38¢/lb |
| 2026-09-28 | 262.33¢/lb |
| 2026-09-25 | 273.53¢/lb |
| 2026-09-24 | 261.60¢/lb |
Frequently asked
What is the current wholesale price of pork st louis spareribs, poly, frozen?
284.42¢/lb as of 2026-10-13, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 5.9% week over week.
Which way has st louis spareribs, poly, frozen been trading?
Roughly flat over the last six months. Within range, no clear directional trend.
Where does the st louis spareribs, poly, frozen price come from?
Wholesale pork st louis spareribs, poly, frozen is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
When do rib prices run hottest?
Grilling season. The pull builds ahead of Memorial Day and July 4 as retail and foodservice book ahead of the ad calendar, and it fades once the holiday features clear.
About this cut
Ribs cut from the belly side of the hog, behind the shoulder. Larger and meatier than back ribs, with more fat. Trimmed into the St. Louis style for competition barbecue.
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