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Pork St Louis Spareribs, Poly

Wholesale price (USDA AMS daily) · Updated
IMPS 416APork Spareribs, St. Louis Style
268.45¢/lb
Day over Day
+5.9%
Week over Week
+1.8%
6-month
+12.8%
Volume · latest day
10,013 lbs
Pork St Louis Spareribs, Poly firmed 5.9% in the latest USDA session. Up 1.8% week over week, 12.8% above where it was six months ago.

USDA Spec

IMPS 2020 §416A

In simple termsSt. Louis trim spareribs, Item 416 with the brisket bone and breast trimmed off to a uniform rectangular slab. The standard BBQ rib spec at casual dining, retail, and competition BBQ. Often called 'STL ribs' on quote sheets.

USDA spec

Spareribs as described in Item 416 except the sternum and ventral portion of the costal cartilages must be removed along with the flank portion. The breast removed at a point dorsal to the curvature of the costal cartilages.

Removed
sternum, ventral portion of costal cartilages, flank portion, breast
Primal
Spareribs
Also referred to as 'Side Ribs, Center-Cut'. When specified, the diaphragm must be removed and the spareribs separated into two approximately equal portions by a lengthwise cut.
Related IMPS416· 416B

Last 6 months

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Recent prints

DatePrice (¢/lb)
2026-06-25268.45¢/lb
2026-06-22253.52¢/lb
2026-06-18261.46¢/lb
2026-06-16255.10¢/lb
2026-06-15252.50¢/lb
2026-06-11261.49¢/lb
2026-06-08262.46¢/lb
2026-06-04256.49¢/lb
2026-06-02255.29¢/lb
2026-06-01259.51¢/lb
2026-05-28246.46¢/lb
2026-05-26257.43¢/lb
2026-05-21256.41¢/lb
2026-05-19247.13¢/lb
Source: USDA AMS National Daily Boxed Pork Cutout, Negotiated Sales.

Frequently asked

What is the current wholesale price of pork st louis spareribs, poly?

$2.68/lb as of 2026-06-25, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 1.8% week over week.

Where has st louis spareribs, poly traded recently?

Up 12.8% over the last six months. Bid side has been in control.

How is pork st louis spareribs, poly priced?

Wholesale pork st louis spareribs, poly is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.

What is IMPS 416A?

IMPS 416A is the USDA Institutional Meat Purchase Specifications code for Pork Spareribs, St. Louis Style. It's the standard spec used in wholesale trading and procurement contracts.

About this cut

Ribs cut from the belly side of the hog, behind the shoulder. Larger and meatier than back ribs, with more fat. Trimmed into the St. Louis style for competition barbecue.

PrimalSpareribsIMPS416Also known asspare ribs
Learn more on Wikipedia →
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Prices reflect USDA AMS National Daily Boxed Pork Cutout and Boxed Pork Cuts, Negotiated Sales (LM_PK602), weighted-average wholesale FOB plant. Updated every business day after the afternoon report drop.