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Pork Muscle Ham To Blue

Wholesale price (USDA AMS daily) · Updated
IMPS 402GPork Leg, 3-Way, Boneless
168.97¢/lb
Day over Day
-7.5%
Week over Week
+9.1%
6-month
-15.3%
Volume · latest day
94,383 lbs
Pork Muscle Ham To Blue eased 7.5% in the latest USDA session. Up 9.1% week over week, 15.3% below where it was six months ago.

USDA Spec

IMPS 2020 §402G

In simple termsA 3-way boneless ham, the inside, outside, and knuckle packed together in one container. Lets a single buyer take the whole ham as separated muscles without having to seam it themselves.

USDA spec

Consists of inside (top), outside (bottom), and leg tip (knuckle) portions of the leg individually packaged and placed into the same container. Inside per 402F, outside per 402D, leg tip per 402H. All bones and cartilage removed.

Weight range
14-19+ lb
Removed
all bones, cartilage
Primal
Ham
Purchaser may specify packaging of two insides, two outsides, two leg tips together.
Related IMPS402D· 402F· 402H

Last 6 months

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Recent prints

DatePrice (¢/lb)
2026-06-26168.97¢/lb
2026-06-25182.76¢/lb
2026-06-24171.71¢/lb
2026-06-23150.61¢/lb
2026-06-22166.73¢/lb
2026-06-19149.43¢/lb
2026-06-18158.98¢/lb
2026-06-17151.05¢/lb
2026-06-16149.97¢/lb
2026-06-15161.29¢/lb
2026-06-12174.66¢/lb
2026-06-11179.63¢/lb
2026-06-10182.10¢/lb
2026-06-09154.83¢/lb
Source: USDA AMS National Daily Boxed Pork Cutout, Negotiated Sales.

Frequently asked

What is the current wholesale price of pork muscle ham to blue?

$1.69/lb as of 2026-06-26, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 9.1% week over week.

Where has muscle ham to blue traded recently?

Down 15.3% over the last six months. Offer side has been in control.

How is pork muscle ham to blue priced?

Wholesale pork muscle ham to blue is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.

What is IMPS 402G?

IMPS 402G is the USDA Institutional Meat Purchase Specifications code for Pork Leg, 3-Way, Boneless. It's the standard spec used in wholesale trading and procurement contracts.

About this cut

The hind leg of the hog. Sold fresh, cured, smoked, or dry-aged. The base for prosciutto, country ham, and most deli sliced hams.

PrimalHamIMPS401
Learn more on Wikipedia →
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Prices reflect USDA AMS National Daily Boxed Pork Cutout and Boxed Pork Cuts, Negotiated Sales (LM_PK602), weighted-average wholesale FOB plant. Updated every business day after the afternoon report drop.