Pork 1/8 Trim Steak Ready Butt Vac
Wholesale price (USDA AMS daily) · Updated
154.77¢/lb
Day over Day
-1.3%
Week over Week
-0.5%
6-month
-3.2%
Volume · latest day
15,125 lbs
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-23 | 154.77¢/lb |
| 2026-06-22 | 156.82¢/lb |
| 2026-06-16 | 164.74¢/lb |
| 2026-06-15 | 148.39¢/lb |
| 2026-06-12 | 168.56¢/lb |
| 2026-06-10 | 180.50¢/lb |
| 2026-06-09 | 192.38¢/lb |
| 2026-06-04 | 185.64¢/lb |
| 2026-06-03 | 177.56¢/lb |
| 2026-06-02 | 200.15¢/lb |
| 2026-06-01 | 187.00¢/lb |
| 2026-05-26 | 195.88¢/lb |
| 2026-05-22 | 178.75¢/lb |
| 2026-05-19 | 188.59¢/lb |
Source: USDA AMS National Daily Boxed Pork Cutout, Negotiated Sales.
Frequently asked
What is the current wholesale price of pork 1/8 trim steak ready butt vac?
$1.55/lb as of 2026-06-23, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 0.5% week over week.
Where has 1/8 trim steak ready butt vac traded recently?
Roughly flat over the last six months. Within range, no clear directional trend.
How is pork 1/8 trim steak ready butt vac priced?
Wholesale pork 1/8 trim steak ready butt vac is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
About this cut
The Boston butt, top portion of the pork shoulder. Well-marbled with intramuscular fat and connective tissue. The classic pulled pork cut.
PrimalShoulder/ButtIMPS406AAlso known asBoston butt, pork shoulder, Boston shoulder
Learn more on Wikipedia →See the full chart
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