Pork 1/8 Trim Steak Ready Butt Vacuum-packed
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-10-23 | 135.29¢/lb |
| 2026-10-20 | 139.61¢/lb |
| 2026-10-19 | 139.41¢/lb |
| 2026-10-13 | 139.66¢/lb |
| 2026-10-12 | 140.63¢/lb |
| 2026-10-06 | 147.25¢/lb |
| 2026-10-05 | 122.20¢/lb |
| 2026-09-30 | 137.91¢/lb |
| 2026-09-29 | 145.96¢/lb |
| 2026-09-28 | 121.87¢/lb |
| 2026-09-22 | 147.71¢/lb |
| 2026-09-21 | 124.03¢/lb |
| 2026-09-15 | 147.12¢/lb |
| 2026-09-14 | 145.83¢/lb |
Frequently asked
What is the current wholesale price of pork 1/8 trim steak ready butt vacuum-packed?
135.29¢/lb as of 2026-10-23, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 3.8% week over week.
Which way has 1/8 trim steak ready butt vacuum-packed been moving?
Down 13.0% over the last six months.
How is pork 1/8 trim steak ready butt vacuum-packed priced?
Wholesale pork 1/8 trim steak ready butt vacuum-packed is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Where does 1/8 trim steak ready butt vacuum-packed demand come from?
BBQ and foodservice pulled-pork programs on the butt side, further processing on the picnic side. Both also compete as grind inputs when trim runs expensive.
About this cut
The Boston butt, top portion of the pork shoulder. Well-marbled with intramuscular fat and connective tissue. The classic pulled pork cut.
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