Pork 1/8 Trim Steak Ready Butt Vac
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-08-25 | 144.66¢/lb |
| 2026-08-24 | 148.74¢/lb |
| 2026-08-18 | 146.12¢/lb |
| 2026-08-17 | 144.90¢/lb |
| 2026-08-11 | 149.20¢/lb |
| 2026-08-10 | 148.03¢/lb |
| 2026-08-05 | 141.31¢/lb |
| 2026-08-04 | 148.38¢/lb |
| 2026-08-03 | 147.40¢/lb |
| 2026-07-28 | 141.11¢/lb |
| 2026-07-27 | 144.86¢/lb |
| 2026-07-21 | 145.39¢/lb |
| 2026-07-20 | 150.29¢/lb |
| 2026-07-14 | 150.87¢/lb |
Frequently asked
What is the current wholesale price of pork 1/8 trim steak ready butt vac?
$1.45/lb as of 2026-08-25, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 1.0% week over week.
Which way has 1/8 trim steak ready butt vac been moving?
Roughly flat over the last six months. Within range, no clear directional trend.
How is pork 1/8 trim steak ready butt vac priced?
Wholesale pork 1/8 trim steak ready butt vac is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Where does 1/8 trim steak ready butt vac demand come from?
BBQ and foodservice pulled-pork programs on the butt side, further processing on the picnic side. Both also compete as grind inputs when trim runs expensive.
About this cut
The Boston butt, top portion of the pork shoulder. Well-marbled with intramuscular fat and connective tissue. The classic pulled pork cut.
A free account gets you a watchlist with price alerts on the cuts you buy, plus the daily market read. Email only, no card.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime. Start free trial →