Beef Chuck, Semi-bnls, Neck/off
USDA Spec
IMPS 2020 §113CIn simple termsA two-piece semi-boneless chuck combo, the neck-off blade portion plus an arm roast, individually wrapped in the same box. A foodservice spec built so the buyer gets a roast cut and a braising cut from one order.
Consists of the blade portion of Item 113B and the arm roast as described in Item 114E, individually packaged and placed into the same container.
- Weight range
- 39-66+ lb
- Primal
- Chuck
Last 6 months
Recent prints
| Date | Choice (¢/lb) | Select (¢/lb) | Ch/Se Spread |
|---|---|---|---|
| 2026-08-26 | 504.49¢/lb | - | - |
| 2026-08-24 | 456.69¢/lb | - | - |
| 2026-08-19 | 463.74¢/lb | - | - |
| 2026-08-18 | 499.92¢/lb | 459.12¢/lb | +40.80¢/lb |
| 2026-08-17 | 474.51¢/lb | 464.38¢/lb | +10.13¢/lb |
| 2026-08-13 | 475.76¢/lb | - | - |
| 2026-08-12 | 461.56¢/lb | - | - |
| 2026-08-10 | 447.33¢/lb | - | - |
| 2026-08-03 | 463.63¢/lb | 450.41¢/lb | +13.22¢/lb |
| 2026-07-29 | 450.16¢/lb | - | - |
| 2026-07-27 | 443.65¢/lb | - | - |
| 2026-07-22 | 450.09¢/lb | - | - |
| 2026-07-20 | 462.03¢/lb | 437.98¢/lb | +24.05¢/lb |
| 2026-07-15 | 442.52¢/lb | - | - |
Frequently asked
What is the current wholesale price of beef chuck, semi-bnls, neck/off?
$5.04/lb as of 2026-08-26, Choice grade, from the USDA AMS National Daily Boxed Beef Cutout report. That's up 8.8% week over week.
Where has chuck, semi-bnls, neck/off traded recently?
Up 15.9% over the last six months. Bid side has been in control.
How is beef chuck, semi-bnls, neck/off priced?
Wholesale beef chuck, semi-bnls, neck/off is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What drives chuck and round pricing?
Two demand channels: whole-muscle roasts and the grind. When lean trim runs expensive, more chucks and rounds go to the grinder, which supports the whole primal. Roast season adds a cold-weather retail pull.
What is IMPS 113C?
IMPS 113C is the USDA Institutional Meat Purchase Specifications code for Beef Chuck, Square-Cut, Neck-Off, 2 Piece, Semi Boneless. It's the standard spec used in wholesale trading and procurement contracts.
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