Beef Chuck, Semi-boneless, Neck/off
USDA Spec
IMPS 2020 §113CIn simple termsA two-piece semi-boneless chuck combo, the neck-off blade portion plus an arm roast, individually wrapped in the same box. A foodservice spec built so the buyer gets a roast cut and a braising cut from one order.
Consists of the blade portion of Item 113B and the arm roast as described in Item 114E, individually packaged and placed into the same container.
- Weight range
- 39-66+ lb
- Primal
- Chuck
Last 6 months
Recent prints
| Date | Choice (¢/lb) | Select (¢/lb) | Ch/Se Spread |
|---|---|---|---|
| 2026-10-12 | 504.59¢/lb | - | - |
| 2026-10-07 | 519.64¢/lb | - | - |
| 2026-10-05 | 519.97¢/lb | 505.71¢/lb | +14.26¢/lb |
| 2026-10-01 | 505.54¢/lb | - | - |
| 2026-09-30 | 501.79¢/lb | - | - |
| 2026-09-28 | 511.03¢/lb | - | - |
| 2026-09-23 | 511.79¢/lb | - | - |
| 2026-09-21 | 516.74¢/lb | 503.50¢/lb | +13.24¢/lb |
| 2026-09-18 | 500.46¢/lb | - | - |
| 2026-09-16 | 503.24¢/lb | - | - |
| 2026-09-14 | 501.92¢/lb | 496.02¢/lb | +5.90¢/lb |
| 2026-09-09 | 499.01¢/lb | - | - |
| 2026-09-08 | 489.47¢/lb | - | - |
| 2026-08-31 | 491.78¢/lb | 480.17¢/lb | +11.61¢/lb |
Frequently asked
What is the current wholesale price of beef chuck, semi-boneless, neck/off?
504.59¢/lb as of 2026-10-12, Choice grade, from the USDA AMS National Daily Boxed Beef Cutout report. That's up 0.6% week over week.
Where has chuck, semi-boneless, neck/off traded recently?
Up 9.8% over the last six months. Bid side has been in control.
How is beef chuck, semi-boneless, neck/off priced?
Wholesale beef chuck, semi-boneless, neck/off is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What drives chuck and round pricing?
Two demand channels: whole-muscle roasts and the grind. When lean trim runs expensive, more chucks and rounds go to the grinder, which supports the whole primal. Roast season adds a cold-weather retail pull.
What is IMPS 113C?
IMPS 113C is the USDA Institutional Meat Purchase Specifications code for Beef Chuck, Square-Cut, Neck-Off, 2 Piece, Semi Boneless. It's the standard spec used in wholesale trading and procurement contracts.
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