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Beef Brisket, Point/off, Bnls

Wholesale price (USDA AMS daily, Choice grade) · Updated
IMPS 120ABeef Brisket, Flat Cut, Boneless (IM)
804.62¢/lbChoice
Day over Day
-
Week over Week
-1.0%
6-month
+4.5%
Volume · latest day
23,307 lbs
Beef Brisket, Point/off, Bnls latest USDA print on 2026-06-26. Down 1.0% week over week, 4.5% above where it was six months ago.

USDA Spec

IMPS 2020 §120A

In simple termsThe flat cut brisket, also called the first cut, the lean flat muscle seamed off a boneless brisket. The cleaner half of the brisket, preferred for deli slicing programs, sliced corned beef, and pastrami. Main muscle: pectoralis profundi.

USDA spec

Individual muscle. May be prepared from any IMPS boneless brisket item; consists only of the M. pectoralis profundi. All surfaces trimmed practically free of fat. No less than 1/2-inch thick at any point.

Weight range
7-11+ lb
Key muscles
pectoralis profundi
Primal
Brisket
Related IMPS119· 120· 120B· 120C

Last 6 months

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Recent prints

DateChoice (¢/lb)Select (¢/lb)Ch/Se Spread
2026-06-26804.62¢/lb804.62¢/lb+0.00¢/lb
2026-06-25785.14¢/lb785.14¢/lb+0.00¢/lb
2026-06-23796.00¢/lb796.00¢/lb+0.00¢/lb
2026-06-22781.07¢/lb781.07¢/lb+0.00¢/lb
2026-06-19807.02¢/lb807.02¢/lb+0.00¢/lb
2026-06-18784.54¢/lb784.54¢/lb+0.00¢/lb
2026-06-17823.32¢/lb823.32¢/lb+0.00¢/lb
2026-06-16792.66¢/lb792.66¢/lb+0.00¢/lb
2026-06-15790.59¢/lb790.59¢/lb+0.00¢/lb
2026-06-12801.19¢/lb801.19¢/lb+0.00¢/lb
2026-06-11822.22¢/lb822.22¢/lb+0.00¢/lb
2026-06-09804.84¢/lb804.84¢/lb+0.00¢/lb
2026-06-08788.39¢/lb788.39¢/lb+0.00¢/lb
2026-06-05796.04¢/lb796.04¢/lb+0.00¢/lb
Source: USDA AMS National Daily Boxed Beef Cutout, Negotiated Sales. Ch/Se spread = Choice minus Select; wider spread signals stronger premium-grade demand.

Frequently asked

What is the current wholesale price of beef brisket, point/off, bnls?

$8.05/lb as of 2026-06-26, Choice grade, from the USDA AMS National Daily Boxed Beef Cutout report. That's down 1.0% week over week.

Where has brisket, point/off, bnls traded recently?

Roughly flat over the last six months. Within range, no clear directional trend.

How is beef brisket, point/off, bnls priced?

Wholesale beef brisket, point/off, bnls is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.

What is IMPS 120A?

IMPS 120A is the USDA Institutional Meat Purchase Specifications code for Beef Brisket, Flat Cut, Boneless (IM). It's the standard spec used in wholesale trading and procurement contracts.

About this cut

The breast section of the steer, made of the deep pectoral (point) and superficial pectoral (flat). Tough until slow-cooked. Central to Texas barbecue, pastrami, and corned beef. Boneless.

PrimalBrisketIMPS120Also known aspacker brisket, whole brisket
Learn more on Wikipedia →
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Prices reflect USDA AMS National Daily Boxed Beef Cutout and Boxed Beef Cuts, Negotiated Sales (LM_XB403), weighted-average wholesale FOB plant. Updated every business day after the afternoon report drop.