Beef loin took out the bottom of its range, led by Choice loin bottom sirloin flap. Beef plate is still lower, extending its run. History leans lower from here: across the last 5 years, the four weeks after this calendar spot averaged a softer beef loin print. The proteins parted ways on the session, beef and pork moving against each other.
Highlights
BEEF Choice Loin, Bottom Sirloin, Flap786.68¢/lb-121.31¢ (-13.4%) sess-47.25¢ wkbroke range lowBEEF Choice Plate, Inside Skirt607.35¢/lb-102.34¢ (-14.4%) sess-50.89¢ wkbroke range lowPORK 42% Trim Boxed, Frozen63.88¢/lb-22.47¢ (-26.0%) sess-17.57¢ wkbroke range lowBEEF Choice Chuck, Short Rib507.60¢/lb-21.74¢ (-4.1%) sess-29.12¢ wkin rangePORK Backribs 2.0#/up 1 Piece Vacuum-packed284.49¢/lb+16.92¢ (+6.3%) sess-5.85¢ wkin rangeBEEF Ground Beef 85%454.87¢/lb-15.91¢ (-3.4%) sess-5.12¢ wkin range
Cuts in this read: Loin, Bottom Sirloin, Flap · Plate, Inside Skirt · 42% Trim Boxed, Frozen · Chuck, Short Rib · Backribs 2.0#/up 1 Piece Vacuum-packed · Ground Beef 85%
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