Pork Rollout Ham Bnls Boxed
USDA Spec
IMPS 2020 §402BIn simple termsThe whole boneless fresh ham, all bones, skin, and flank seamed out. The dominant input for sliced deli ham, boneless cured ham, and netted boneless hams at retail.
Prepared from Item 401. All bones, cartilages, skin, flank muscle (M. rectus abdominis), M. cutaneous trunci, fat and lean above the aitch bone, shank meat and exposed lymph glands removed. The loin end is exposed by a straight cut anterior to the quadriceps group, not less than 1.0 inch and not more than 3.0 inches from the anterior end of the femur pocket.
- Removed
- all bones, cartilages, skin, flank (M. rectus abdominis), M. cutaneous trunci, oyster fat/lean above aitch bone, shank meat, exposed lymph glands
- Primal
- Ham
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-08-28 | 136.04¢/lb |
| 2026-08-25 | 134.85¢/lb |
| 2026-08-24 | 132.98¢/lb |
| 2026-08-20 | 129.52¢/lb |
| 2026-08-17 | 191.79¢/lb |
| 2026-08-14 | 136.88¢/lb |
| 2026-08-12 | 143.64¢/lb |
| 2026-08-11 | 160.98¢/lb |
| 2026-08-10 | 201.92¢/lb |
| 2026-08-06 | 145.08¢/lb |
| 2026-07-31 | 181.25¢/lb |
| 2026-07-30 | 208.99¢/lb |
| 2026-07-28 | 182.02¢/lb |
| 2026-07-23 | 174.84¢/lb |
Frequently asked
What is the current wholesale price of pork rollout ham bnls boxed?
$1.36/lb as of 2026-08-28, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 5.0% week over week.
Where has rollout ham bnls boxed traded recently?
Down 6.6% over the last six months. Offer side has been in control.
How is pork rollout ham bnls boxed priced?
Wholesale pork rollout ham bnls boxed is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What moves ham prices?
Bone-in cured programs, deli further-processing, and export demand. Export matters more for hams than for most primals, so a firm export book can carry ham pricing regardless of domestic deli activity. Holiday cure programs add a fall pull.
What is IMPS 402B?
IMPS 402B is the USDA Institutional Meat Purchase Specifications code for Pork Leg, Boneless. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The hind leg of the hog. Sold fresh, cured, smoked, or dry-aged. The base for prosciutto, country ham, and most deli sliced hams. Boneless.
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