Pork Outsides (red) Combo
USDA Spec
IMPS 2020 §402DIn simple termsThe boneless outside (bottom) of the ham, the outside muscles seamed out as one piece. Sold into deli ham programs, boneless ham roasts, and as portion stock for ham steaks. Main muscle: M. biceps femoris.
Boneless item consisting of the outside muscles (M. biceps femoris, M. gluteus superficialis, and M. semitendinosus) from the leg. Inner shank (M. gastrocnemius) may remain; the 'mouse' (M. flexor digitorum superficialis) must be removed. Popliteal lymph gland and surrounding fat in excess of 0.25 inch removed.
- Max external fat
- 0.25"
- Key muscles
- M. biceps femoris, M. gluteus superficialis, M. semitendinosus
- Removed
- mouse (M. flexor digitorum superficialis), popliteal lymph gland, surrounding fat over 0.25 in
- Primal
- Ham
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-26 | 194.40¢/lb |
| 2026-06-25 | 193.48¢/lb |
| 2026-06-24 | 158.65¢/lb |
| 2026-06-23 | 177.07¢/lb |
| 2026-06-22 | 181.12¢/lb |
| 2026-06-19 | 189.52¢/lb |
| 2026-06-18 | 149.43¢/lb |
| 2026-06-17 | 189.21¢/lb |
| 2026-06-16 | 179.96¢/lb |
| 2026-06-15 | 192.85¢/lb |
| 2026-06-12 | 190.36¢/lb |
| 2026-06-11 | 176.31¢/lb |
| 2026-06-10 | 157.87¢/lb |
| 2026-06-09 | 193.24¢/lb |
Frequently asked
What is the current wholesale price of pork outsides (red) combo?
$1.94/lb as of 2026-06-26, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 0.4% week over week.
Where has outsides (red) combo traded recently?
Roughly flat over the last six months. Within range, no clear directional trend.
How is pork outsides (red) combo priced?
Wholesale pork outsides (red) combo is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What is IMPS 402D?
IMPS 402D is the USDA Institutional Meat Purchase Specifications code for Pork Leg, Outside. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
Outside of the ham. A leaner, tougher cut from the back of the leg, often used for further processing.
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