Pork Hind Feet, Poly
USDA Spec
IMPS 2020 §420AIn simple termsPork hind feet (trotters), pulled at or above the hock joint of the back leg. Larger and meatier than front feet, sold into braising programs and gelatin production.
Feet must be removed at or above the hock joint of the hind legs. Feet must be trimmed practically free of hair and hair roots.
- Removed
- hair, hair roots (practically free)
- Primal
- Bones
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-29 | 94.54¢/lb |
| 2026-06-23 | 104.68¢/lb |
| 2026-06-22 | 97.53¢/lb |
| 2026-06-18 | 104.30¢/lb |
| 2026-06-16 | 96.33¢/lb |
| 2026-06-15 | 96.75¢/lb |
| 2026-06-11 | 97.08¢/lb |
| 2026-06-09 | 55.97¢/lb |
| 2026-06-08 | 96.88¢/lb |
| 2026-06-03 | 77.26¢/lb |
| 2026-06-02 | 95.29¢/lb |
| 2026-06-01 | 84.89¢/lb |
| 2026-05-29 | 91.46¢/lb |
| 2026-05-26 | 86.08¢/lb |
Frequently asked
How is pork hind feet, poly priced?
Wholesale pork hind feet, poly is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Who buys cuts like hind feet, poly?
Export programs, ethnic retail, and further processors. These items clear on channel demand rather than the domestic carcass cutout, which is why their prints can sit still while the primals move.
What is IMPS 420A?
IMPS 420A is the USDA Institutional Meat Purchase Specifications code for Pork Hind Feet. It's the standard spec used in wholesale trading and procurement contracts.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.