Pork Boneless Sirloin
USDA Spec
IMPS 2020 §413DIn simple termsThe boneless pork sirloin, the back portion of the boneless loin remaining after the center-cut is pulled. Sold into boneless sirloin roast and chop programs at retail.
Prepared as described in Item 413. The sirloin is the portion of the full loin that remains after the center cut loin is removed by a straight cut anterior to the hip bone and related cartilage.
- Weight range
- 5-10+ lb
- Primal
- Loin
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-10-13 | 117.33¢/lb |
| 2026-10-12 | 113.43¢/lb |
| 2026-10-09 | 113.12¢/lb |
| 2026-10-08 | 114.90¢/lb |
| 2026-10-07 | 116.90¢/lb |
| 2026-10-06 | 120.73¢/lb |
| 2026-10-05 | 116.92¢/lb |
| 2026-10-02 | 119.62¢/lb |
| 2026-10-01 | 113.55¢/lb |
| 2026-09-30 | 115.42¢/lb |
| 2026-09-29 | 113.04¢/lb |
| 2026-09-28 | 112.35¢/lb |
| 2026-09-25 | 114.41¢/lb |
| 2026-09-24 | 110.25¢/lb |
Frequently asked
What is the current wholesale price of pork boneless sirloin?
117.33¢/lb as of 2026-10-13, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 2.8% week over week.
Is boneless sirloin trending up or down?
Down 11.9% over the last six months. Offer side has been in control.
Who sets wholesale boneless sirloin prices?
No single seller sets it. Wholesale pork boneless sirloin is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What drives pork loin pricing?
Retail feature timing more than anything. Loins are the backbone of mainstream pork retail, and chain feature programs commit ahead of the ad week, so the wholesale pull front-runs the ad itself.
What does IMPS 413D mean?
IMPS 413D is the USDA Institutional Meat Purchase Specifications code for Pork Sirloin, Boneless. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The hip end of the pork loin. Bonier and slightly tougher than the center-cut loin, often broken down into roasts or sirloin chops. Boneless.
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