Pork Bone-in Sirloin
USDA Spec
IMPS 2020 §410AIn simple termsThe sirloin end of the bone-in pork loin, the hip portion cut off the back end. A bone-in roast item, also the source of butt tenderloins. Sold heavy at retail as bone-in sirloin roast. Main muscle: M. gluteus medius.
Prepared from Item 410 and as described in Item 412 for the preparation of a bone-in center-cut pork loin wherein the sirloin end, bone-in is removed by a straight cut anterior to the hip bone and related cartilage exposing the M. gluteus medius. Unless otherwise specified, a portion of the tenderloin may remain.
- Weight range
- 9-15+ lb
- Key muscles
- M. gluteus medius
- Primal
- Loin
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-08-28 | 88.20¢/lb |
| 2026-08-27 | 87.43¢/lb |
| 2026-08-26 | 86.45¢/lb |
| 2026-08-25 | 87.74¢/lb |
| 2026-08-24 | 89.35¢/lb |
| 2026-08-21 | 90.08¢/lb |
| 2026-08-20 | 92.05¢/lb |
| 2026-08-19 | 91.79¢/lb |
| 2026-08-18 | 95.63¢/lb |
| 2026-08-17 | 91.16¢/lb |
| 2026-08-14 | 101.37¢/lb |
| 2026-08-13 | 84.54¢/lb |
| 2026-08-12 | 88.58¢/lb |
| 2026-08-11 | 91.42¢/lb |
Frequently asked
What is the current wholesale price of pork bone-in sirloin?
$0.88/lb as of 2026-08-28, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 2.1% week over week.
Is bone-in sirloin trending up or down?
Roughly flat over the last six months. Within range, no clear directional trend.
Who sets wholesale bone-in sirloin prices?
No single seller sets it. Wholesale pork bone-in sirloin is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What drives pork loin pricing?
Retail feature timing more than anything. Loins are the backbone of mainstream pork retail, and chain feature programs commit ahead of the ad week, so the wholesale pull front-runs the ad itself.
What does IMPS 410A mean?
IMPS 410A is the USDA Institutional Meat Purchase Specifications code for Pork Loin, Sirloin End, Bone-In. It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The hip end of the pork loin. Bonier and slightly tougher than the center-cut loin, often broken down into roasts or sirloin chops. Bone-in.
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