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Pork Bone-in Sirloin

Wholesale price (USDA AMS daily) · Updated
IMPS 410APork Loin, Sirloin End, Bone-In
95.80¢/lb
Day over Day
+10.2%
Week over Week
+0.0%
6-month
-0.6%
Volume · latest day
29,473 lbs
Pork Bone-in Sirloin firmed 10.2% in the latest USDA session. Up 0.0% week over week, 0.6% below where it was six months ago.

USDA Spec

IMPS 2020 §410A

In simple termsThe sirloin end of the bone-in pork loin, the hip portion cut off the back end. A bone-in roast item, also the source of butt tenderloins. Sold heavy at retail as bone-in sirloin roast. Main muscle: M. gluteus medius.

USDA spec

Prepared from Item 410 and as described in Item 412 for the preparation of a bone-in center-cut pork loin wherein the sirloin end, bone-in is removed by a straight cut anterior to the hip bone and related cartilage exposing the M. gluteus medius. Unless otherwise specified, a portion of the tenderloin may remain.

Weight range
9-15+ lb
Key muscles
M. gluteus medius
Primal
Loin
Related IMPS410· 412

Last 6 months

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Recent prints

DatePrice (¢/lb)
2026-06-2695.80¢/lb
2026-06-2586.96¢/lb
2026-06-2488.25¢/lb
2026-06-2388.16¢/lb
2026-06-2291.46¢/lb
2026-06-1991.64¢/lb
2026-06-1887.78¢/lb
2026-06-1795.82¢/lb
2026-06-1689.69¢/lb
2026-06-1585.67¢/lb
2026-06-1289.36¢/lb
2026-06-1192.26¢/lb
2026-06-1093.47¢/lb
2026-06-0989.98¢/lb
Source: USDA AMS National Daily Boxed Pork Cutout, Negotiated Sales.

Frequently asked

What is the current wholesale price of pork bone-in sirloin?

$0.96/lb as of 2026-06-26, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 0.0% week over week.

Where has bone-in sirloin traded recently?

Roughly flat over the last six months. Within range, no clear directional trend.

How is pork bone-in sirloin priced?

Wholesale pork bone-in sirloin is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.

What is IMPS 410A?

IMPS 410A is the USDA Institutional Meat Purchase Specifications code for Pork Loin, Sirloin End, Bone-In. It's the standard spec used in wholesale trading and procurement contracts.

About this cut

The hip end of the pork loin. Bonier and slightly tougher than the center-cut loin, often broken down into roasts or sirloin chops. Bone-in.

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Prices reflect USDA AMS National Daily Boxed Pork Cutout and Boxed Pork Cuts, Negotiated Sales (LM_PK602), weighted-average wholesale FOB plant. Updated every business day after the afternoon report drop.