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Beef Chemical Lean, Fresh 81%

Wholesale price (USDA AMS daily, Choice grade)

Last 6 months

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Recent prints

DateChoice (¢/lb)Select (¢/lb)Ch/Se Spread
2026-05-22390.36¢/lb390.36¢/lb+0.00¢/lb
2026-05-15377.23¢/lb377.23¢/lb+0.00¢/lb
2026-05-01365.93¢/lb365.93¢/lb+0.00¢/lb
2026-04-17407.83¢/lb407.83¢/lb+0.00¢/lb
2026-04-10402.60¢/lb402.60¢/lb+0.00¢/lb
2026-03-27408.00¢/lb408.00¢/lb+0.00¢/lb
2026-03-19391.82¢/lb391.82¢/lb+0.00¢/lb
2026-03-12372.14¢/lb372.14¢/lb+0.00¢/lb
2026-02-06345.03¢/lb345.03¢/lb+0.00¢/lb
2026-01-30355.02¢/lb355.02¢/lb+0.00¢/lb
2026-01-29348.19¢/lb348.19¢/lb+0.00¢/lb
2026-01-14323.37¢/lb323.37¢/lb+0.00¢/lb
2026-01-02322.95¢/lb322.95¢/lb+0.00¢/lb
Source: USDA AMS National Daily Boxed Beef Cutout, Negotiated Sales. Ch/Se spread = Choice minus Select; wider spread signals stronger premium-grade demand.

Frequently asked

Where does the chemical lean, fresh 81% price come from?

Wholesale beef chemical lean, fresh 81% is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Beef Cutout, Negotiated Sales (LM_XB403) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.

Why do grind and trim prices move differently from steak cuts?

They price off the lean trim ladder, not the middle meats. Lean supply comes mostly from cow slaughter and imported trim, so the drivers are herd-cycle culling and import flows rather than steak demand. The grind and trim explainers on the learn page walk the ladder.

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Related chemical lean cuts

Prices reflect USDA AMS National Daily Boxed Beef Cutout and Boxed Beef Cuts, Negotiated Sales (LM_XB403), weighted-average wholesale FOB plant. Updated every business day after the afternoon report drop.