Beef chuck took out the bottom of its range, led by Choice chuck short rib. Beef loin is still higher, extending its run. History leans lower from here: across the last 4 years, the four weeks after this calendar spot averaged a softer beef chuck print. The proteins parted ways on the session, beef and pork moving against each other.
Highlights
BEEF Choice Loin, Bottom Sirloin, Flap844.33¢/lb+53.82¢ (+6.8%) sess+3.95¢ wkin rangeBEEF Choice Chuck, Short Rib498.32¢/lb-37.12¢ (-6.9%) sess-18.93¢ wkbroke range lowPORK St Louis Spareribs, Poly, Frozen314.92¢/lb-15.22¢ (-4.6%) sess+49.97¢ wkin rangePORK Brisket Bones, Full Cut, 30#, Frozen149.91¢/lb+14.89¢ (+11.0%) sess+9.75¢ wkin rangeBEEF Choice Plate, Inside Skirt653.21¢/lb+11.81¢ (+1.8%) sess-20.22¢ wkin rangeBEEF Choice Loin, Sirloin, Tri-tip, Peeled860.75¢/lb+10.72¢ (+1.3%) sess+43.55¢ wkin range
Cuts in this read: Loin, Bottom Sirloin, Flap · Chuck, Short Rib · St Louis Spareribs, Poly, Frozen · Brisket Bones, Full Cut, 30#, Frozen · Plate, Inside Skirt · Loin, Sirloin, Tri-tip, Peeled
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