Pork Front Feet, Split, Poly
USDA Spec
IMPS 2020 §420In simple termsPork front feet (trotters), pulled at or above the front knee. Sold into pickled pig feet, Asian braise programs, gelatin production, and southern soul-food cooking.
Feet must be removed at or above the upper knee joint of the front legs. Feet must be trimmed practically free of hair and hair roots.
- Weight range
- 8-13+ lb
- Removed
- hair, hair roots (practically free)
- Primal
- Bones
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-07-01 | 187.29¢/lb |
| 2026-06-29 | 187.56¢/lb |
| 2026-06-22 | 186.97¢/lb |
| 2026-06-15 | 187.67¢/lb |
| 2026-06-04 | 187.49¢/lb |
| 2026-06-01 | 187.12¢/lb |
| 2026-05-22 | 187.05¢/lb |
| 2026-05-18 | 187.54¢/lb |
| 2026-05-11 | 187.60¢/lb |
| 2026-04-30 | 187.97¢/lb |
| 2026-04-23 | 187.35¢/lb |
| 2026-04-20 | 187.60¢/lb |
| 2026-04-09 | 188.21¢/lb |
| 2026-04-02 | 189.43¢/lb |
Frequently asked
How is pork front feet, split, poly priced?
Wholesale pork front feet, split, poly is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Who buys cuts like front feet, split, poly?
Export programs, ethnic retail, and further processors. These items clear on channel demand rather than the domestic carcass cutout, which is why their prints can sit still while the primals move.
What is IMPS 420?
IMPS 420 is the USDA Institutional Meat Purchase Specifications code for Pork Front Feet (split). It's the standard spec used in wholesale trading and procurement contracts.
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