Pork Brisket Bones, Full Cut, Combo
USDA Spec
IMPS 2020 §416BIn simple termsRib tips, the brisket bones and cartilage trimmed off during St. Louis fabrication. A bone-in BBQ menu item, sold into Chinese-American (rib tip) and smokehouse programs.
Consists of the sternum, costal cartilages and attached lean which have been removed from Item 416A.
- Weight range
- 6-11+ lb
- Primal
- Spareribs
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-07-01 | 125.62¢/lb |
| 2026-04-27 | 126.38¢/lb |
| 2026-04-15 | 126.38¢/lb |
| 2026-04-07 | 124.16¢/lb |
| 2026-03-30 | 124.16¢/lb |
| 2026-03-09 | 118.55¢/lb |
| 2026-02-27 | 127.47¢/lb |
Frequently asked
What is the current wholesale price of pork brisket bones, full cut, combo?
$1.26/lb as of 2026-07-01, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 0.6% week over week.
Where has brisket bones, full cut, combo traded recently?
Roughly flat over the last six months. Within range, no clear directional trend.
How is pork brisket bones, full cut, combo priced?
Wholesale pork brisket bones, full cut, combo is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Who buys cuts like brisket bones, full cut, combo?
Export programs, ethnic retail, and further processors. These items clear on channel demand rather than the domestic carcass cutout, which is why their prints can sit still while the primals move.
What is IMPS 416B?
IMPS 416B is the USDA Institutional Meat Purchase Specifications code for Pork Spareribs, Brisket Bones. It's the standard spec used in wholesale trading and procurement contracts.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.