Pork Bnls Cc Strap-on
USDA Spec
IMPS 2020 §412BIn simple termsThe boneless 8-rib center-cut pork loin, Item 412 with all bones and the tenderloin pulled. The dominant boneless chop and roast item at retail, also called the boneless center-cut loin. Main muscle: M. longissimus.
The strap is the ventral flap of meat and fat hanging off the belly side of the boneless loin: the iliocostalis muscle (along the rib line) plus the inner abdominal oblique, tapering from about 2 inches wide at the shoulder end to 0 at the sirloin end. Strap-on means it is still attached. Buyer trims the flap off before chopping or it diverts to grind. Trades discount to strap-off because the loin carries the extra flap weight that most buyers will trim anyway.
Prepared from Item 412. Tenderloin, all bones and cartilages removed. On the blade end, the M. longissimus must be at least twice as large as the M. spinalis dorsi. Sirloin removed anterior to the hip bone cartilage and must expose the M. gluteus medius. Belly removed by a cut ventral to but not more than 4.0 inches from the M. longissimus at the blade end to a point on the sirloin end ventral to but not more than 3.0 inches from the M. longissimus.
- Weight range
- 4-8+ lb
- Key muscles
- M. longissimus, M. spinalis dorsi, M. gluteus medius
- Removed
- tenderloin, all bones, cartilages, belly
- Primal
- Loin
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-26 | 134.93¢/lb |
| 2026-06-25 | 130.10¢/lb |
| 2026-06-24 | 128.41¢/lb |
| 2026-06-23 | 129.52¢/lb |
| 2026-06-22 | 128.90¢/lb |
| 2026-06-19 | 120.66¢/lb |
| 2026-06-18 | 137.02¢/lb |
| 2026-06-17 | 127.06¢/lb |
| 2026-06-16 | 130.50¢/lb |
| 2026-06-15 | 122.49¢/lb |
| 2026-06-12 | 121.68¢/lb |
| 2026-06-11 | 125.54¢/lb |
| 2026-06-10 | 130.70¢/lb |
| 2026-06-09 | 128.21¢/lb |
Frequently asked
What is the current wholesale price of pork bnls cc strap-on?
$1.35/lb as of 2026-06-26, from the USDA AMS National Daily Boxed Pork Cutout report. That's up 2.2% week over week.
Where has bnls cc strap-on traded recently?
Roughly flat over the last six months. Within range, no clear directional trend.
How is pork bnls cc strap-on priced?
Wholesale pork bnls cc strap-on is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What is IMPS 412B?
IMPS 412B is the USDA Institutional Meat Purchase Specifications code for Pork Loin, Center-Cut, Boneless (strap-on). It's the standard spec used in wholesale trading and procurement contracts.
About this cut
Loin trim strap, the lean strip pulled during loin fabrication. Often used for stir-fry, kebabs, or further processing. Boneless. Closed-cut variant.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.