Pork Bnls Cc Strap-off, 1/2 Cut
USDA Spec
IMPS 2020 §413In simple termsThe whole boneless pork loin, also called 'BRT' (boneless ready-to-cook) or the long-cut boneless loin. The dominant input for boneless pork chop and loin roast programs at retail, and the parent for the Canadian Back. Main muscle: M. longissimus.
Same trim as bnls CC strap-off (ventral flap pulled at the plant), but the loin is cut crosswise in half. Format fits smaller program sizes and tighter packaging.
Prepared from Item 410. All skin, bones, cartilages, tenderloin, and lean and fat overlying the blade bone removed. The leg end exposed by a straight cut showing no evidence of the quadriceps group or the M. longissimus. The belly removed by a cut from a point ventral to but not more than 2.0 inches from the M. longissimus at the shoulder end to a point on the leg end no more than 1.0 inch ventral to the M. longissimus and/or M. gluteus medius. Surface fat must not exceed 0.25 inch in depth.
- Max external fat
- 0.25"
- Weight range
- 14-24+ lb
- Key muscles
- M. longissimus, M. gluteus medius
- Removed
- skin, bones, cartilages, tenderloin, lean/fat over blade bone, belly
- Primal
- Loin
| PSO 1 | Sirloin removed | trade: Sirloin off |
| PSO 3 | Belly strap off | trade: Main Muscle / Canadian Back |
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-29 | 176.62¢/lb |
| 2026-06-26 | 177.56¢/lb |
| 2026-06-23 | 176.52¢/lb |
| 2026-06-15 | 174.47¢/lb |
| 2026-06-12 | 174.25¢/lb |
| 2026-06-11 | 171.69¢/lb |
| 2026-06-08 | 192.09¢/lb |
| 2026-06-05 | 152.86¢/lb |
| 2026-06-01 | 170.46¢/lb |
| 2026-05-28 | 176.90¢/lb |
| 2026-05-26 | 181.43¢/lb |
| 2026-05-22 | 177.01¢/lb |
| 2026-05-21 | 183.05¢/lb |
| 2026-05-19 | 185.32¢/lb |
Frequently asked
What is the current wholesale price of pork bnls cc strap-off, 1/2 cut?
$1.77/lb as of 2026-06-29, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 0.2% week over week.
Is bnls cc strap-off, 1/2 cut trending up or down?
Down 5.8% over the last six months. Offer side has been in control.
Who sets wholesale bnls cc strap-off, 1/2 cut prices?
No single seller sets it. Wholesale pork bnls cc strap-off, 1/2 cut is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What drives pork loin pricing?
Retail feature timing more than anything. Loins are the backbone of mainstream pork retail, and chain feature programs commit ahead of the ad week, so the wholesale pull front-runs the ad itself.
What does IMPS 413 mean?
IMPS 413 is the USDA Institutional Meat Purchase Specifications code for Pork Loin, Whole, Boneless (Main Muscle, half-cut). It's the standard spec used in wholesale trading and procurement contracts.
About this cut
Loin trim strap, the lean strip pulled during loin fabrication. Often used for stir-fry, kebabs, or further processing. Boneless. Closed-cut variant.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.