Pork 72% Ham Trim Combo
USDA Spec
IMPS 2020 §418In simple termsPork trimmings, the off-cut lean and fat trim from carcass fabrication. Sold by lean point (typically 42s, 72s, 95s) into sausage, ground pork, and processed-meat programs.
Must be prepared from any portion of the carcass (Item 400) which yields product meeting the end item requirements. Free of bones, cartilages, skin, seedy mammary tissue, exposed heavy tendons and lymph glands. Tendinous ends of shanks removed to a point where a cross-sectional cut exposes at least 75 percent lean.
- Weight range
- 7.5-10+ lb
- Removed
- bones, cartilages, skin, seedy mammary tissue, heavy tendons, lymph glands (prefemoral, popliteal, prescapular, etc.), tendinous shank ends
- Primal
- Trim
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-30 | 96.56¢/lb |
| 2026-06-16 | 111.67¢/lb |
| 2026-06-11 | 110.75¢/lb |
| 2026-06-08 | 110.48¢/lb |
| 2026-06-02 | 111.94¢/lb |
| 2026-05-29 | 109.11¢/lb |
| 2026-05-22 | 105.23¢/lb |
| 2026-05-14 | 105.13¢/lb |
| 2026-05-08 | 107.06¢/lb |
| 2026-05-07 | 107.12¢/lb |
| 2026-05-01 | 107.30¢/lb |
| 2026-04-23 | 107.47¢/lb |
| 2026-04-02 | 109.74¢/lb |
| 2026-03-31 | 114.84¢/lb |
Frequently asked
What is the current wholesale price of pork 72% ham trim combo?
$0.97/lb as of 2026-06-30, from the USDA AMS National Daily Boxed Pork Cutout report. That's down 13.5% week over week.
Where has 72% ham trim combo traded recently?
Down 12.6% over the last six months. Offer side has been in control.
How is pork 72% ham trim combo priced?
Wholesale pork 72% ham trim combo is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
What is IMPS 418?
IMPS 418 is the USDA Institutional Meat Purchase Specifications code for Pork Trimmings (72% lean ham trim). It's the standard spec used in wholesale trading and procurement contracts.
About this cut
The hind leg of the hog. Sold fresh, cured, smoked, or dry-aged. The base for prosciutto, country ham, and most deli sliced hams.
Multi-year history, 5-year seasonal overlay, and a 26-week forecast. Free 7-day trial, then $89/mo USD. Cancel anytime.