Pork 1/8 Trim Steak Ready Butt Vac, Fzn
Wholesale price (USDA AMS daily)
Last 6 months
Recent prints
| Date | Price (¢/lb) |
|---|---|
| 2026-06-24 | 117.28¢/lb |
| 2026-04-30 | 124.16¢/lb |
| 2026-04-23 | 112.86¢/lb |
| 2026-04-16 | 154.79¢/lb |
| 2026-04-09 | 121.70¢/lb |
| 2026-03-19 | 130.51¢/lb |
| 2026-01-22 | 117.55¢/lb |
Source: USDA AMS National Daily Boxed Pork Cutout, Negotiated Sales.
Frequently asked
How is pork 1/8 trim steak ready butt vac, fzn priced?
Wholesale pork 1/8 trim steak ready butt vac, fzn is priced FOB plant in cents per pound and reported daily by USDA AMS as part of the National Daily Boxed Pork Cutout, Negotiated Sales (LM_PK602) report. Prices reflect weighted-average negotiated trades for delivery within 0-21 days.
Where does 1/8 trim steak ready butt vac, fzn demand come from?
BBQ and foodservice pulled-pork programs on the butt side, further processing on the picnic side. Both also compete as grind inputs when trim runs expensive.
About this cut
The Boston butt, top portion of the pork shoulder. Well-marbled with intramuscular fat and connective tissue. The classic pulled pork cut.
PrimalShoulder/ButtIMPS406AAlso known asBoston butt, pork shoulder, Boston shoulder
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