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USDA Wholesale · Weekly

Chicken Tenders Price

113.52¢/lb+1.0% week over week
Week of Oct 9, 2026 · national weighted average, FOB plant · 52-week range 112.19¢/lb to 184.74¢/lb

A foodservice-driven cut that moves on menu promotion cycles. Tenders can trend for months in one direction as chains add or drop promotions, which makes the multi-week trend more informative than any single print.

Last 10 weekly prints
WeekWtd avgRange
Oct 9, 2026113.52¢/lb94.00¢/lb to 185.00¢/lb
Oct 2, 2026112.40¢/lb85.00¢/lb to 185.00¢/lb
Sep 25, 2026112.19¢/lb90.00¢/lb to 156.00¢/lb
Sep 18, 2026114.21¢/lb97.00¢/lb to 185.00¢/lb
Sep 11, 2026113.50¢/lb91.00¢/lb to 185.00¢/lb
Sep 4, 2026113.47¢/lb97.00¢/lb to 156.00¢/lb
Aug 28, 2026113.65¢/lb97.00¢/lb to 185.00¢/lb
Aug 21, 2026116.91¢/lb101.00¢/lb to 185.00¢/lb
Aug 14, 2026119.88¢/lb103.00¢/lb to 185.00¢/lb
Aug 7, 2026124.41¢/lb106.00¢/lb to 185.00¢/lb
Prices come from USDA AMS's weekly national chicken parts report: negotiated wholesale trade, FOB plant, national weighted average. The full chicken and turkey picture, including USDA's daily market commentary, lives on the Poultry page. For how the report itself works, see how to read the national chicken report.
More parts: Boneless Skinless Chicken Breast · Chicken Wings (Whole) · Chicken Leg Quarters · Chicken Drumsticks · Bone-in Chicken Legs · Boneless Skinless Thigh Meat